Recette: Appétissant Pounti
Pounti . Pounti is a paté with vegetables and meat, with a brown surface and a green stuffing inside with a few whole prunes. It is traditionally cooked in a cast iron casserole dish, then cut into slices. Pounti is a traditional dish from Cantal and Aveyron, two regions in Southern Auvergne. The terrine batter itself is made of eggs, flour, milk, cream and/or butter. When made with pork, spinach, Swiss chard, onions, prunes and herbs, pounti takes on the flavors of the northern Cantal region. The version made at the Auberge de Margaridou has the delicious aroma of poultry, and when Florence can get her hands on a nice guinea fowl, it is used in the pounti. Vous pouvez cuisiner Pounti utilisant 9 Ingrédients et 5 instructions. Voici comment vous cuisinez ça. ingrédients de la recette Pounti Vous avez besoin 3 of à 4 feuilles de blettes. Vous avez besoin 1/2 botte of persil. Vous avez besoin 1 of gros oignon ou 3 ou 4 petits. ...