Recette: Parfait Batbout
Batbout . Traditionally, you might find batbout served with grilled meats, but in Ramadan, batbout are often stuffed with tuna, cooked chicken, or kefta, cold cuts or other fillers.; When made thicker and without a pocket, you'll also find batbout dipped in hot syrup made from butter and honey, in the same manner done for msemen or beghrir.; Kids will love watching you make batbout because the bread. Rather than being baked in the oven like Middle Eastern pita, batbout is cooked on the stove in a pan or on a griddle, where it takes just a minute or two to brown and puff up with its trademark pocket. Batbout is a Moroccan pita, or an American equivalent of sandwich bread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. Sprinkle some flour on your work station, take a portion of the dough and flatten. Blend the flours, the rest of the sugar and the salt in a mixing bowl. Vous pouvez avoir Batbout utilisa...